Riesling feinherb

Ingredients

• 250 gFlammkuchen dough (pre-rolled)
• 150 gCrème fraîche
• 150 gGoat cheese log
• 1 piecePear (firm)
• 30 gWalnut kernels
• 1 tbspLiquid honey
• 2 sprigsFresh thyme
• 0,3 tspSalt
• 0,3 tspBlack pepper

Preparation

1. 1Preheat the oven and a baking sheet to 220°C (425°F) using top/bottom heat.
2. 2Wash the pear, remove the core, and slice into paper-thin wedges.
3. 3Cut the goat cheese into slices approximately 0.5 cm thick.
4. 4Roll out the dough on parchment paper and spread the crème fraîche evenly over it.
5. 5Season the crème fraîche lightly with salt and pepper, leaving a small border around the edge.
6. 6Arrange the pear wedges and goat cheese slices alternately on the dough.
7. 7Coarsely chop the walnuts and sprinkle them over the top along with the thyme leaves.
8. 8Slide the Flammkuchen with the parchment paper onto the hot baking sheet and bake for about 10 to 12 minutes until crispy.
9. 9Remove the finished Flammkuchen from the oven and drizzle with honey before serving.