Dromersheimer Riesling trocken

Ingredients

• 8 piecesKing prawns (peeled and deveined)
• 1 pieceOrganic lime
• 150 gGreek yogurt
• 2 tbspOlive oil
• 1 pieceGarlic clove
• 0,5 tspSea salt
• 1 pinchColorful pepper

Preparation

1. 1Rinse the shrimp under cold water, pat them thoroughly dry, and thread two to three pieces onto each wooden skewer.
2. 2Wash the lime in hot water, finely zest the peel, and then squeeze out the juice.
3. 3For the dip, stir the yogurt until smooth in a small bowl with the lime zest, half of the lime juice, and a pinch of sea salt.
4. 4Peel and finely dice the garlic clove, then sauté briefly in a pan with the olive oil over medium heat.
5. 5Increase the heat slightly and pan-fry the shrimp skewers for about 2 minutes per side until golden brown and opaque.
6. 6Drizzle the finished skewers with the remaining lime juice, season with pepper, and serve immediately with the chilled dip.