Müller-Thurgau off-dry

Ingredients

• 1 pieceHoneydew melon
• 150 gParma ham
• 50 gArugula
• 2 tbspOlive oil
• 1 pinchBlack pepper
• 20 gPine nuts

Preparation

1. 1Thoroughly wash the arugula, spin it dry, and remove any thick stems.
2. 2Toast the pine nuts in a dry pan until golden brown and set aside to cool.
3. 3Halve the honeydew melon, scrape out the seeds with a spoon, and cut the fruit into wedges about two centimeters thick.
4. 4Carefully remove the melon rind and arrange the fruit slices decoratively on plates.
5. 5Loosely fold the slices of Parma ham and place them aesthetically between the melon wedges.
6. 6Top the ham and melon with the arugula and sprinkle the toasted pine nuts over the top.
7. 7Drizzle the dish with high-quality olive oil and finish with freshly ground pepper.